美食论坛 » 健康食尚 » 香煎韭菜猪肉饺子

乐逍遥 发表于 2009-10-30 14:28

香煎韭菜猪肉饺子

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           [size=3]      最近特别想吃什么汤包呀，饺子中，前些天，估摸着做了一回汤包，失败至极，皮厚没汤，但也照样猛塞，饿狼一样。搞不懂俺一地地道道的南方人怎么就这么馋面食。估计上辈子是一没饱饭吃的北方穷小子，所以今生才跟面粉对上了。

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               有时想饺子，并不单纯馋那饺子，而是那口酸酸辣辣的蘸汁让俺直淌口水。
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[size=3]材料：半肥猪肉150克，韭菜100克，[url=http://my.meishichina.com/javascript.:;][u][b][color=#009999]饺子[/color][/b][/u][/url]皮20张，

[url=http://my.meishichina.com/javascript.:;][u][b][color=#009999]做法[/color][/b][/u][/url]：1）[url=http://my.meishichina.com/javascript.:;][u][b][color=#009999]猪肉[/color][/b][/u][/url]剁成肉末，[url=http://my.meishichina.com/javascript.:;][u][b][color=#009999]韭菜[/color][/b][/u][/url]切成细茸。

             2）把剁好的猪肉和韭菜放盘子里，加盐，酱油，胡椒粉，姜末，少许花生油（有芝麻油就滴几滴），然后拌匀备用。

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            3）把饺子象油角一样包起来。

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              4）锅里放点油，烧热后，把饺子码入锅里，用小火煎至底部有点硬后，淋入一点薄面粉水，把火稍稍调大，然后合上锅盖焖几分钟。如此反复两三次即可。

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小心得：煎时候淋点薄面粉水，合上盖焖，比较容易熟，而且不容易焦，面皮不会很干，特别省油，感觉好象不会太上火（这是个人感觉，没科学依据）。[/size]

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[b]附件:[/b]
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[b]SSL15032[/b]  [发布时间:2009-10-25 21:52:20]
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[b]SSL15087[/b]  [发布时间:2009-10-25 21:52:20]
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[b]SSL15088[/b]  [发布时间:2009-10-25 21:52:20]
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[b]SSL15092[/b]  [发布时间:2009-10-25 21:52:20]
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[b]SSL15094[/b]  [发布时间:2009-10-25 21:52:20]
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[b]SSL15095[/b]  [发布时间:2009-10-25 21:52:20]
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[b]SSL15097[/b]  [发布时间:2009-10-25 21:52:20]
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[b]SSL15027[/b]  [发布时间:2009-10-27 15:47:43]
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[b]SSL15028[/b]  [发布时间:2009-10-27 15:47:43]
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[b]SSL15029[/b]  [发布时间:2009-10-27 15:47:43]
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[b]SSL15030[/b]  [发布时间:2009-10-27 15:47:43]
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[b]SSL15026[/b]  [发布时间:2009-10-30 14:15:22]

窝窝头 发表于 2009-10-30 22:35

像是韭菜盒子一样的饺子，肯定很好吃

紫色心情 发表于 2009-10-31 19:25

就喜欢吃韭菜陷的饺子

吃货 发表于 2009-10-31 22:52

看起来好好吃的样子~~下次咱也学学~

sunxinyuegood 发表于 2009-11-2 14:16

我也喜欢吃饺子哦

我最喜欢就是韭菜和猪肉馅儿的了

芊芊农家 发表于 2009-11-2 19:42

我最喜欢吃这个了~~

芊芊农家 发表于 2009-11-2 19:43

我也喜欢吃这个，鲜鲜的{:2_74:}

yusge 发表于 2009-11-4 15:03

快来测试你和TA的缘分吧！权威测试，准确度98%

http://h.535312.cn/1_15_1551878.aspx

sunny_ben 发表于 2009-12-10 14:07

看着都想吃了

sunny_ben 发表于 2009-12-10 14:08

看着都想吃了:victory:

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