紫薯花形馒头---山寨面包
[size=3][url=http://my.meishichina.com/batch.download.php?aid=30270][img]http://my.meishichina.com/attachments/2009/08/23642_20090823151530119vfp.jpg[/img][/url]每次看别人玩烘焙，心里就痒痒的，老早老早就想买烤箱了。可是一想到买烤箱的那几百大元，没多久那念头就丢一边去了，得做多少馒头包子才能把那银子省下呀。偶尔想了就山寨一把西点。反正现在山寨好象蛮火的。
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[size=3] 前几天，在网上看到别人做花环包非常漂亮，晚上做紫薯馒头，拿了一半的面模仿着做了几个。没有烘箱烤出来金黄金黄的诱人。但一瓣一瓣鼓起来胖乎乎的，也蛮可爱，一出锅小外甥一口气就吃了三个。
[img]http://my.meishichina.com/attachments/2009/08/23642_200908231515308338j.jpg[/img]
材料:紫薯一小个(约100克),面粉2碗,酵母1/2汤匙,白糖1汤匙[/size]
[url=http://my.meishichina.com/javascript.:;][u][b][size=3][url=http://my.meishichina.com/javascript.:;][u][b][color=#009999]做法[/color][/b][/u][/url][/size][/b][/u][/url][size=3]:1)紫薯连皮蒸熟后，趁热去皮后压成细泥。.[/size]
[size=3] 2)白糖留下1/5汤匙,其余倒进紫薯泥拌匀,
[size=3] 3)剩下的白糖放碗里,倒进3汤匙开水,把糖化开,等水凉至35度左右,把酵母倒[/size] [size=3]进水里化开.[/size]
[size=3] 4)取一大盆,把面粉倒入,薯泥倒进中间把酵母水淋在面粉上,然后把所有材料[/size][size=3] 用筷子拌匀.
[url=http://my.meishichina.com/batch.download.php?aid=30738][img]http://my.meishichina.com/attachments/2009/10/23642_200910271217221Bok6.thumb.jpg[/img][/url][url=http://my.meishichina.com/batch.download.php?aid=30260][img]http://my.meishichina.com/attachments/2009/08/23642_200908231515301vMZP.thumb.jpg[/img][/url]
5)把搅匀后的面粉揉到光滑不粘手的面团,然后收圆放盆里,盖上盖子或保鲜膜,[size=3] 静置1小时,发酵完成.
[size=3] 6)洒上少许干面粉在发好的面团上,再次揉成不粘手的面团,分成6份.取其中一份[/size][size=3]搓成长条，然后打个结，把长的一端往圈里绕几次，做成花形，收口朝下。
[url=http://my.meishichina.com/batch.download.php?aid=30261][img]http://my.meishichina.com/attachments/2009/08/23642_200908231515302wAAp.jpg[/img][/url][url=http://my.meishichina.com/batch.download.php?aid=30262][img]http://my.meishichina.com/attachments/2009/08/23642_200908231515303yDKk.jpg[/img][/url]
7)桌上洒上干面粉,把切好的花坯坯放桌上,盖上保鲜膜,再醒15分钟.
8)蒸格上铺上湿纱布或抹点油,把馒头坯放蒸格上,要注意留空隙.
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9)锅里放冷水,把蒸格放锅里,合上锅盖,中火蒸13分钟,熄火后,再焖3-5分钟,才打[/size][size=3]开锅盖取出。
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还剩下一点点薯泥，扔掉可惜 ，就抹在一个比较大的花坯中间，远看还真有点象花。[/size]
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喜欢吃馒头，但又看腻它土头土脑的样子，就给馒头换个造型，保证惊艳。
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[b]附件:[/b]
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太厉害了，佩服佩服！ 多么想尝尝LZ家的面食啊 蛮漂亮哈.
都想学学` 好可爱哦!!!!!!!!!! 这馒头，真是盖了！
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