芝麻花生包
[url=http://my.meishichina.com/batch.download.php?aid=30528][img]http://my.meishichina.com/attachments/2009/09/23642_2009092809114912ehMN.jpg[/img][/url][size=3] 上成品图前，先给大家瞧瞧这可爱的面胚。粉红色的小不丁够可爱吧，第一次把面团调成可爱的粉红色，那个激动呀，比捡到钱还高兴。接下来揉面，擀面，整型，每个动作都象呵护小宝贝一样，好久都没试过这么用心的去做包子了。小心翼翼把包子胚放进蒸格后，就站一边等待“奇迹”的出炉。（本来的预期是紫色，一直以为这么柔和的粉红色，用食素才能调出来。）
急着想知道是用啥东东调出来的吧？那就是------
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面团材料：[/size][size=3]面粉1碗,酵母1/2匙，苋菜汁半杯。
馅料：熟芝麻20克，炒花生米100克。糖3汤匙，热油2汤匙。
做法：1）苋菜切碎后，放点盐，倒点沸水，搅拌几下，过滤后就成苋菜汁。
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2）加点糖在菜汁里，拌匀放凉至不烫手后，把酵母倒进拌匀，然后倒进面粉里， 把所有材料[size=3]用筷子拌匀.把搅匀后的面粉揉到光滑不粘手的面团,然后收圆放盆里,[size=3] 合盖静置1小时,发酵完成.
[url=http://my.meishichina.com/batch.download.php?aid=30521][img]http://my.meishichina.com/attachments/2009/09/23642_200909280911495xon7.thumb.jpg[/img][/url][url=http://my.meishichina.com/batch.download.php?aid=30524][img]http://my.meishichina.com/attachments/2009/09/23642_200909280911498HJBX.thumb.jpg[/img][/url]
3）把花生米放进搅拌机稍打碎，然后放进芝麻再打几下（不用打得太碎，这样吃起来更香），把两样东西和白糖拌匀后，倒进热油，拌匀就成馅料。
[url=http://my.meishichina.com/batch.download.php?aid=30522][img]http://my.meishichina.com/attachments/2009/09/23642_2009092809114961TYg.thumb.jpg[/img][/url][url=http://my.meishichina.com/batch.download.php?aid=30523][img]http://my.meishichina.com/attachments/2009/09/23642_200909280911497iu1c.thumb.jpg[/img][/url]
4）发好的面团压扁排气再次揉成光滑的面团,分成2份.取其中[size=3]一分搓成棍状,然后切成小块,每块按扁,擀成中间厚边上薄的圆形面皮.
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5)取一块面皮中间放上芝麻馅,做成包子形状.
[url=http://my.meishichina.com/batch.download.php?aid=30527][img]http://my.meishichina.com/attachments/2009/09/23642_2009092809114911k9nT.thumb.jpg[/img][/url][url=http://my.meishichina.com/batch.download.php?aid=30529][img]http://my.meishichina.com/attachments/2009/09/23642_20090928091149133jxZ.thumb.jpg[/img][/url]
6)蒸格上放上湿纱布或玉米叶,把做好的包子坯放在上面,要注意留点空隙. 醒10-15分钟后再放入锅里蒸.
7)大火把水烧开后,把醒好的包子放进锅里蒸12分钟,蒸好后不要马上 开盖,焖5分钟后再开盖子.这样包子就不会出现回缩.
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开火之后，本来激动无比的心情随着时间的推移，一点一点的往下掉，等到开锅的时候早已两眼泪汪汪了。粉红色的“奇迹”竟然演变成褪色的“奇迹”。
[url=http://my.meishichina.com/batch.download.php?aid=30534][img]http://my.meishichina.com/attachments/2009/09/23642_20090928091149181elb.jpg[/img][/url]
原本只是担心高温后颜色可能会变哑，没那么可爱而已。但出锅后的包子，却怎么找也找不到一丝丝粉红的痕迹。以为眼花还特意开了三个灯，还是小麦肤色。
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百思不得其解，等到全凉了，还是小麦色。
[url=http://my.meishichina.com/batch.download.php?aid=30532][img]http://my.meishichina.com/attachments/2009/09/23642_2009092809114916uIT4.jpg[/img][/url]
等肚子叫了，才抓起一个往嘴里塞，味道没跑调，如期望中的有点嚼头，不是很腻，但很香。
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[b]附件:[/b]
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[b]SSL14119[/b] [发布时间:2009-09-28 09:11:49]
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[b]SSL14988[/b] [发布时间:2009-09-28 09:11:49]
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[b]SSL14989[/b] [发布时间:2009-09-28 09:11:49]
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[b]SSL14991[/b] [发布时间:2009-09-28 09:11:49]
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[b]SSL14992[/b] [发布时间:2009-09-28 09:11:49]
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[b]SSL14997[/b] [发布时间:2009-09-28 09:11:49]
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[b]SSL15016[/b] [发布时间:2009-09-28 09:11:49]
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[b]SSL15018[/b] [发布时间:2009-09-28 09:11:49]
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[b]SSL15020[/b] [发布时间:2009-09-28 09:11:49]
好想咬一口，一定特香！！ 好想咬一口，一定特香！！ 是期待中的味道就可以了:victory: 这包子包的。。一看就是行家 包的真好,好象吃一个~~
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