南瓜香肠卷
[url=http://my.meishichina.com/batch.download.php?aid=26776][img]http://my.meishichina.com/attachments/2008/12/23642_200812311402353Uak8.jpg[/img][/url] [size=3] 自从学会做南瓜馒头起，我们家几乎就再没出现过白花花的馒头，甚至连包子也几乎是清一色的金黄色。南瓜那黄澄澄的颜色和香喷喷的味道实在是招人喜爱。偶尔和香肠碰在一块，更是让人爱不惜手。材料:南瓜一小块(约100克),面粉2碗,酵母1/2汤匙,
[/size][size=3][url=http://my.meishichina.com/javascript.:;][u][b][color=#009999]做法[/color][/b][/u][/url]:1)南瓜去皮,切成薄片,蒸熟备用.[/size]
[size=3] 2)把蒸熟的南瓜用汤匙压成泥。
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[/size] [size=3] 3)少许白糖放碗里,倒进3汤匙开水,把糖化开,等水凉至35度左右,把酵母倒[/size]
[size=3]进水里化开.
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[size=3] 4)取一大盆,把面粉倒入,放少许盐，南瓜泥倒进中间把酵母水淋在面粉上,然后把所有材料[/size]
[size=3] 用筷子拌匀.
5)把搅匀后的面粉揉到光滑不粘手的面团,然后收圆放盆里,盖上盖子或保鲜膜,
[size=3] 静置1小时,发酵完成.
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6）把发酵好的面团分成若干分，取一份擀薄成方形。然后把香肠放在一侧卷起来成棍状，切成均匀的单数小段（仅切到3/4处，外面一侧保持连接）。然后把双数的那几截扭到另一侧。文字表达能力不强，大家还是看图吧。
[url=http://my.meishichina.com/batch.download.php?aid=30170][img]http://my.meishichina.com/attachments/2009/07/23642_200907311915591KNr1.thumb.jpg[/img][/url][url=http://my.meishichina.com/batch.download.php?aid=30171][img]http://my.meishichina.com/attachments/2009/07/23642_200907311915592QB5U.thumb.jpg[/img][/url][url=http://my.meishichina.com/batch.download.php?aid=30174][img]http://my.meishichina.com/attachments/2009/07/23642_200907311915595lDwh.thumb.jpg[/img][/url][url=http://my.meishichina.com/batch.download.php?aid=30172][img]http://my.meishichina.com/attachments/2009/07/23642_200907311915593X0i9.thumb.jpg[/img][/url][url=http://my.meishichina.com/batch.download.php?aid=30173][img]http://my.meishichina.com/attachments/2009/07/23642_200907311915594m8XP.thumb.jpg[/img][/url][url=http://my.meishichina.com/batch.download.php?aid=26774][img]http://my.meishichina.com/attachments/2008/12/23642_2008123114023513qKx.thumb.jpg[/img][/url]
7）把切好的面胚放进蒸笼里蒸12分钟，熄火后再焖3-5分钟即可。
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[b]附件:[/b]
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[b]SSL12942[/b] [发布时间:2008-12-31 14:02:35]
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看LZ的面食真是一种欣赏 和好的面团不用再醒一醒就可以上锅蒸吗？
你太有才了
味道肯定不错~很营养啊~不光小朋友，连大朋友和老朋友也会很喜欢呢~不错不错，拿走了哈，先尝尝~ [b] [url=http://bbs.meishichina.com/redirect.php?goto=findpost&pid=195998&ptid=40151]3#[/url] [i]窝窝头[/i] [/b]醒一醒再上锅蒸，会松软一点。但二度醒发的时候，我常常会忘了看时间，所以通常都是做好后，就上锅蒸，但是用中火，而且是冷水入锅，也算是留了一点时间来二度醒发。口感只是稍逊色一点，但影响不大。 So cute~~ 看起好好吃哦，学习学习 颜色就是好看啊，过程很详细，学了。 很有创意，蛮有趣的做法：）
yuki
我把这篇美食博客连接到http://www.specialtyproduce.com/produce/Pumpkins_8641.php，这个网站不错噢，还连接了不少中西文美食博客，感兴趣的话，可以进去看看，不过有些西方的博客，需要考验英文水平噢 就会出发……页:
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